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Bone-in Rib Steak is a combo of delicately marbled Ribeye with the addition of its flavorful bone
Hot Italian or Chorizo)
of Beef Roasts ( variety could include
$500 for a half is billed to reserve your beef
Their bones are mineral rich and the meat is tender with a flavor that our grandparents remember
Fresh Pork Belly – “Naked Bacon Slab” Weight:3 LB Bone-in Rib Steak is aOur pork bellies are fresh ( unsmoked or cured) and ready to be prepared into your favorite dishes. They are skin on. All of our meat is vacuum sealed & flash frozen to ensure freshness. Berkshire or Kurobuta ( black pigs) are known for their well marbled, distinctively red pork which wins hands down in a flavor competition.
US$ 1150.00
US$ 950.00
US$ 1250.00
US$ 1750.00
US$ 1150.00